eats, life

Van Life: Reaction Video

Yesterday we posted about our friends, Courtney and Bryce, who are traveling the United States in their van. They recently posted a video of the meals they eat during a typical day on the road. To celebrate (and lovingly mock) them, we thought it would be fun to replicate their meals in our full-sized kitchen and document our reactions in this 9-minute video. Enjoy! (Because you probably won’t get many more of these.)

We made oatmeal, chickpea salad sandwiches, and peanut butter stir fry! You can find more details about those recipes here, as well as see the full video from Courtney and Bryce, which gives you a better idea of how to make them.

What we learned from making their meals:

  • There are delicious plant-based recipes out there you can make and love to eat. (This may sound blasphemous, but not everything has to be made on the Big Green Egg.)
  • It’s hard to make yourself vulnerable to an audience on camera.
  • Documenting your life on camera is consuming, so it’s important to take moments to just enjoy what you’ve created.
  • We don’t live a cool, van life, so we have the time to make reaction videos to our friends’ lives, apparently.
  • Our friends are adorable and funny, and we love them for putting up with us (and this video).
  • Oatmeal doesn’t fill you up. But peaches on your oatmeal are by far the best fruit to put on your oatmeal. (Tehehehe.)
  • You can make the chickpea salad sandwich your own by swapping out ingredients, as Courtney mentions in their video. Melissa suggests swapping tomatoes for grapes!
  • Make the peanut butter stir fry with just a half bag of rice noodles for more saucy and veggie goodness! Also, dabbing Sriracha or sprinkling some cracked red pepper could add a little spicy kick.
  • Two people can eat on $22/day and have leftovers to spare.
  • We are incredibly proud of our friends, Courtney and Bryce, deeply respect what they have been able to accomplish in the last five months on the road, and look forward to seeing what else is in store for them!

$22/day for 6 meals = $3.68/meal

We went to KROGER to buy all the ingredients to make these meals, and it cost us a whopping $22, and we even had leftovers! We think that’s amazing. Courtney and Bryce get a lot of questions about how they afford to take a trip like this. It’s because they make sacrifices all the time by 1) making everything themselves even when it means the inconveniences of doing dishes at a campsite, and 2) not spending money on going out to eat along their trip. We’re not sure that’s something we could do!

The last thing we want to point out is that their meals are healthy. Yes, they have a lot more carbs than we’re used to, but because they are healthier grains, we burned through them fast – especially on a VERY hot Houston day. Typically, people make excuses for not eating healthy. “It’s too expensive or too hard to cook.” But their videos  prove healthy meals can be affordable and easy (especially if you’re not living in a van).


Dear Courtney and Bryce,

Thanks for being such an inspiration! We are literally telling everyone we know to SUBSCRIBE to your page. We love you!

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life

Tampa Family Beach Vacation 2018

Two weeks ago, in early August, we traveled to Tampa to spend some time with the Daigneault family. Here’s what we did:


Saturday, August 4, 2018:

We picked up Melissa’s Nana and her boyfriend, Jerry, and went to Tampa’s famous La Teresita for a Cuban breakfast. We sat in the cafeteria, and made sure to get our cafe con leche with buttered and pressed Cuban bread. The best part about this is dipping your bread in your coffee!

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Next, we went and saw Joey’s parents at the new Pach’s Place location inside the Tahitian Inn. Pach’s original location recently closed, and it was a favorite of The Neeley Family. Everything here looked great, but we were too full from our first breakfast, so we just got more coffee.

Next, we hit the road to Madeira Beach! Our condo wasn’t quite ready, so we killed some time at John’s Pass. We were still full from breakfast, but Melissa’s parents wanted lunch, so we stopped in Beach Bites Cafe, where they ordered specialty hot dogs.

After lunch, the condo was ready. We found a great one on AirBnb. Check it out here. This was our view from our balcony:

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From there, we got a few nice hours on the beach before Melissa’s sister, Andrea, and her boyfriend, Jordan, arrived. We wrapped up our beach outing, and headed for dinner. For dinner, we went to Angry Pepper, where we both got fried shrimp baskets.

After dinner, we all went onto the balcony, where enjoyed our first sunset.

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Melissa Side Note: Here’s a fun one of Joey making a face while I was using him as a subject to show my mom how to use the portrait feature on her iPhone:

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Sunday, August 5, 2018:

On Sunday, we spent as much time at the beach as we could. We may have gotten a little burnt, but it was worth being able to soak up all that sun.

 

For dinner, we tried to go to VIP Lounge & Mexican Restaurant, which is a restaurant Melissa’s parents recently found on their last beach trip. However, Mother Nature decided it wasn’t the right night. The wait was an hour, and it started to storm. We tried to wait it out in our car, but VIP ended up losing power. We decided to leave and eat at the condo. We’re glad we did, because VIP’s power didn’t come back on for 2.5 hours.

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There was no sunset this night, but we stayed up playing Yahtzee and Rummy, while drinking my mom’s famous slush recipe, which you can find here.


Monday, August 6, 2018:

For breakfast, we decided we wanted to go to the Daigneault’s favorite breakfast place, The Frog Pond. Every summer, Melissa’s family would vacation at the beach. After checking out, they would walk on over to The Frog Pond. They’re known for their incredible omelettes.

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Melissa’s Krab & Cream Cheese Omelette

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After The Frog Pond, we spent a lot of time on the beach. We headed up a bit earlier than our family to work on some laundry. That way, we didn’t have to take home sandy clothes and wet bathing suits. Although our skin probably needed the break!

Next, we tried VIP Lounge & Mexican Restaurant again, and we made it inside!

 

It was delicious, even for us Texans who eat Mexican food on the reg! We went home to play more Yahtzee, and called it a night early. We had to wake up to catch a 6:25 a.m. flight on Tuesday morning.


Thanks for a great trip, Daigneault family!