eats, extras

Van Life: What Our Friends Eat On The Road

Today’s special extra comes from our DINK friends, Courtney and Bryce Zinckgraf. For those of you who don’t know us, Courtney and Bryce are the reason we’re married and so in love. They paired us to walk down the aisle together at their wedding, and the rest is history. But this post isn’t about us – it’s about them!

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“Hi! We are from Jacksonville, FL. We quit our jobs, bought a 30-year-old van named Hidalgo and fixed it up. Now, we are living full time in the van while we drive around America seeing National Parks and meeting cool people.”

For those of who haven’t seen any of their videos yet, you’re in for a real treat. You can follow their journey HERE (and hit “Subscribe” – you won’t regret it).


But this EXTRA is all about their most recent video, which is what they eat in a typical day. We wanted to share two of their recipes with you, since we’re such foodies! See the full video and the two recipes below:

Chickpea Salad Sandwiches

Ingredients:
  • 1 can of chickpeas
  • 1 Avocado
  • ½ Medium onion
  • 1 Apple -1 tomato
  • Salt to taste
  • Garlic powder to taste
Directions:
  • Empty chickpeas into a large bowl
  • Mash about ½ to ¾ of the chickpeas
  • Add avocado and mash to combine
  • Dice the onion, apple, and tomato
  • Add diced onion, apple and tomato to bowl with chickpeas and avocado
  • Add salt and garlic powder to taste
  • Stir to combine
Other things that are good in chickpea salad sandwich:
  • Mustard
  • Celery
  • Pickles
  • Lots of possibilities!

Peanut Butter Stir Fry

Ingredients:
  • Rice Noodles (check package for serving size and cooking instructions)
  • 1 medium onion
  • 1 bell pepper
  • 1 small package of mushrooms
  • 1 head of broccoli Sauce
  • ¾ cup peanut butter
  • ½ cup soy sauce
  • 3 cloves garlic (or however much you want)
  • 2 tablespoons minced ginger (or however much you want) –
  • Splash of water to thin it out
Directions
  • Cook rice noodles based on packaging instructions
  • While the noodles are cooking combine all of the sauce ingredients and mix well
  • Dice the onion and pepper
  • Cut up the broccoli
  • Lightly stir fry the onions, pepper, mushrooms and broccoli (or cook to your liking)
  • Combine rice noodles, veggies, and sauce
  • Mix to combine

Viola – there you have it! A special treat from our two friends who are pursuing their dreams and have the most incredible videos and photos to prove it. We hope you enjoyed this EXTRA and continue following Courtney and Bryce on YouTube or Instagram.

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life

Tampa Family Beach Vacation 2018

Two weeks ago, in early August, we traveled to Tampa to spend some time with the Daigneault family. Here’s what we did:


Saturday, August 4, 2018:

We picked up Melissa’s Nana and her boyfriend, Jerry, and went to Tampa’s famous La Teresita for a Cuban breakfast. We sat in the cafeteria, and made sure to get our cafe con leche with buttered and pressed Cuban bread. The best part about this is dipping your bread in your coffee!

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Next, we went and saw Joey’s parents at the new Pach’s Place location inside the Tahitian Inn. Pach’s original location recently closed, and it was a favorite of The Neeley Family. Everything here looked great, but we were too full from our first breakfast, so we just got more coffee.

Next, we hit the road to Madeira Beach! Our condo wasn’t quite ready, so we killed some time at John’s Pass. We were still full from breakfast, but Melissa’s parents wanted lunch, so we stopped in Beach Bites Cafe, where they ordered specialty hot dogs.

After lunch, the condo was ready. We found a great one on AirBnb. Check it out here. This was our view from our balcony:

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From there, we got a few nice hours on the beach before Melissa’s sister, Andrea, and her boyfriend, Jordan, arrived. We wrapped up our beach outing, and headed for dinner. For dinner, we went to Angry Pepper, where we both got fried shrimp baskets.

After dinner, we all went onto the balcony, where enjoyed our first sunset.

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Melissa Side Note: Here’s a fun one of Joey making a face while I was using him as a subject to show my mom how to use the portrait feature on her iPhone:

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Sunday, August 5, 2018:

On Sunday, we spent as much time at the beach as we could. We may have gotten a little burnt, but it was worth being able to soak up all that sun.

 

For dinner, we tried to go to VIP Lounge & Mexican Restaurant, which is a restaurant Melissa’s parents recently found on their last beach trip. However, Mother Nature decided it wasn’t the right night. The wait was an hour, and it started to storm. We tried to wait it out in our car, but VIP ended up losing power. We decided to leave and eat at the condo. We’re glad we did, because VIP’s power didn’t come back on for 2.5 hours.

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There was no sunset this night, but we stayed up playing Yahtzee and Rummy, while drinking my mom’s famous slush recipe, which you can find here.


Monday, August 6, 2018:

For breakfast, we decided we wanted to go to the Daigneault’s favorite breakfast place, The Frog Pond. Every summer, Melissa’s family would vacation at the beach. After checking out, they would walk on over to The Frog Pond. They’re known for their incredible omelettes.

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Melissa’s Krab & Cream Cheese Omelette

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After The Frog Pond, we spent a lot of time on the beach. We headed up a bit earlier than our family to work on some laundry. That way, we didn’t have to take home sandy clothes and wet bathing suits. Although our skin probably needed the break!

Next, we tried VIP Lounge & Mexican Restaurant again, and we made it inside!

 

It was delicious, even for us Texans who eat Mexican food on the reg! We went home to play more Yahtzee, and called it a night early. We had to wake up to catch a 6:25 a.m. flight on Tuesday morning.


Thanks for a great trip, Daigneault family!